John withdrew from the competition during Week Three after tearing both hamstrings.
John is a restaurant owner from Buffalo. Before that, he spent 10 years in competitions where he has won six state championships, multiple area championships, three top-16 National Finishes and two top-30 World finishes. He is also an avid hunter with handguns and bows.
According to Behind the Bullet, John was still running the family restaurant and competing locally.
- John Guida Interview for Cheaper Than Dirt